Lunch is a big part of our sailing day. We often entertain friends for day sails and I am eager to make a good impression while serving good food. It has to be easy to prepare ahead of time, easy for us to serve while the boat is moving (not messy or sloppy), and easy for us to eat. This sandwich is small but makes a great visual presentation in a basket or a non-sliding platter. I make it with King's Hawaiian Butter Rolls which are often found in the deli department. The sweetness of the roll blends well with meats and condiments. I shared this recipe with a friend who was entertaining a lot of people at her house for a post-graduation luncheon. She made the sandwiches, went to the graduation, served lunch and accepted praises for being a calm and creative hostess!
By adding pretzels or goldfish, veggies with hummus or other dip, and cookies you will have a fun and filling lunch.
By adding pretzels or goldfish, veggies with hummus or other dip, and cookies you will have a fun and filling lunch.
Bite Sized Goodness Sandwiches (for lunch underway)
King's Hawaiian Butter Rolls
deli sliced turkey
deli sliced salami- any kind is delicious
deli sliced cheese- swiss, havarti, provolone, american, any kind
honey mustard, deli mustard and/or mayo
Move the contents of the package, uncut, onto a cutting board. Slice the rolls in half, like hamburger buns, and open them. Spread condiments of your choosing on each side of the rolls. Add meats and cheese. Place the top of the roll back and cut the sandwiches according to the original shape of the rolls.
I usually make two sandwiches each for women and three for men.
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