During our first season on the Chesapeake Bay we entertained a lot of friends and family on the boat. We wanted to be sure they not only had a great time but appreciated that we were equally serious about food on the boat as we are at home. At home I would normally serve a home baked dessert but I am reluctant to use the oven during the summer months because it heats up the cabin. Much to my surprise, the very simplest dessert that I could ever come up with was the biggest hit! Over and over again, people were WOWed when we served them fruit dipped in chocolate! How easy can that get?? It didn't matter whether I prepared it ahead of time or brought out the ingredients for a fondue style dessert, it was always greeted with an "oh my goodness" look.
The item that makes it so simple is microwaveable chocolate that is available either in the produce or baking section of the grocery. Having tried several brands, we like Baker's microwaveable milk chocolate and Dolci frutta because they keep without melting in the pantry, melts quickly and smoothly in the microwave and hardens on the fruit without refrigeration. We have served banana pieces and chunks of pineapple but strawberries always increase the WOW factor. Practice at home this Valentine's Day, enjoy the compliments, and be prepared to wow again on your boat!
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